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Found 45 items.
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Microbiological and chemical analysis of land snails commercialised in Sicily
2226PDF: 965HTML: 362 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2779PDF - FULL TEXT IN ENG: 1318HTML: 250 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 891HTML: 126 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1146PDF: 44SUPPLEMENTARY MATERIAL: 14 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1607PDF: 809HTML: 143
1 - 45 of 45 items